Fat Duck Inn is an impeccably remodeled 1928 Craftsman home nestled in one of Walla Walla, Washington’s finest historic, tree-lined neighborhoods.
A moments walk from downtown Walla Walla shops, wine tasting rooms, Whitman College and centrally located amongst some of Washington’s premier wineries.
Walla Walla is the largest city and the county seat of Walla Walla County, Washington, United States. The population of the city itself was 31,731 at the 2010 census. The population of Walla Walla and its two suburbs, the town of College Place and unincorporated “East Walla Walla,” is about 45,000. Walla Walla is in the southeastern region of Washington, approximately four hours away by car from Portland, Oregon, and four and half hours from Seattle, Washington, and only 6 mi north of the Oregon border.
Breakfast at the Inn
Tim’s love for cooking was rooted in the need to find a solution to a problem. His wife was working evenings managing her hair salon and he had two hungry children that needed to be fed. One quickly learns that mac and cheese from a box and Sloppy Joes can only take you so far in culinary experimentation, besides, He wanted better for the family and for himself. So what started out as necessity quickly evolved into passion. Now, after years of sharing his culinary wares via catering private events and multi-course, wine paired dinners, he’s excited to share his breakfast creations with guests at the Fat Duck Inn. Taking advantage of the abundant local resources, his desire is to provide high-quality, distinctive breakfast menu items that will titillate the taste buds and leave a lasting impression with guests.