Dining & Catering
Fat Duck Inn's cuisine is truly Farm-to-Table, seasonal, wine-driven fare that is sure to please even the most discriminating palate.
Dining at the Inn 
A superb Gourmet Dinner is prepared by our Chef at the Inn every Week-end with one seating at 6:30. All lodging reservations that encompass a Week-end stay (Friday/Saturday night) are strongly encouraged to include dinner on one night (Prix Fixe offered at $65 per person).
Special Winemaker Dinners are offered most Saturdays April through December (Prix Fixe at $95 per person, includes paired wine with every course). Please see our "Special Events" page for specific dates & wineries.
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Our seasonal dinner menus change weekly
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Dinners Sunday through Thursday are available by special arrangement-please call us for details
(Click here for sample Dinner menu)
For our Guests
Complimentary Breakfast is laid out every morning between 8 - 10 AM.
Complimentary Wine Hour is between 5 - 6 PM. A different wine from one of our 150, and growing, local wineries is poured every night.
Catering
Fat Duck Catering offers exclusive wine-driven and seasonal foods. From winery events to wedding receptions, Fat Duck Catering provides a delectable gourmet experience.
Please visit the Fat Duck Catering website for more information about our services and menus.
Special Events
The Fat Duck Inn is available for your next Special Event!
- Meetings
- Company Parties
- Luncheons
- Cocktail Receptions
- Winemaker Dinners
- Rehearsal Dinners
Please call us to discuss your upcoming event and what we can do for you.
