Fat Duck Inn's cuisine is truly Farm-to-Table, seasonal, wine-driven fare that is sure to please even the most discriminating palate. A superb Gourmet Dinner is prepared by our Chef at the Inn every Thursday through Sunday.
Special Winemaker Dinners are offered most Saturdays April through December.
If your stay falls on a Thursday through Sunday we strongly encourage you to include dinner on at least one night!
Also For our Guests
Complimentary Breakfast is laid out every morning between 8 - 10 AM
Complimentary Wine Tasting every evening between 5 - 6 PM